Catering is a business that can be started up with very little capital. However, there are still some critical things related to food safety that should be considered before anyone invests in starting up a catering business. If these issues are ignored, the business could spoil before it ever gets served up to the public.
Depending on where you live, you may need a special permit before you can sell food that has been prepared in your kitchen.
The flavors and foods of fall are the perfect accompaniment to many tasty and delicious wines, so why not incorporate them into your autumn entertaining and catering menus? These pairings highlight the many harvests and bounties of the season and could provide a great theme for a cocktail party or fall get-together.
Try these pairing suggestions when serving the following wines at your next party:
Sparkling wines and champagne.
Sparkling rose or pink champagne is a great choice for parties and celebrations, and you don't need a special occasion to pour a glass.
When it's your turn to host the family for brunch after a reunion or wedding, the idea of cooking for a dozen people can quickly overwhelm you. Turn to classic ingredients that need little to no cooking to speed up preparations. With a roll of beef summer sausage and a few cartons of eggs, you can whip up four recipes that everyone will love.
Hearty Deviled Eggs
Adding summer sausage to a batch of deviled eggs elevates them from mere appetizer to main course.
You no longer have to wish butcher shops were a reality. You can now shop for healthy meat supplies straight from your local butcher shop. Once a must for meat shoppers back in the day, butcher shops have reemerged much to the gratitude of dedicated customers who want to know more about the meats they purchase. They ask about what animals were fed when they were alive. Many people also want to know whether the animals were treated humanely during their lifetime.