3 Ways You Can Use Dry Ice To Your Benefit

Anyone who deals with food knows the importance of keeping their food at just the right temperature. Otherwise, you end up with spoiled food and wasted money. However, many people overlook some of the common ways to keep food cool beyond just a regular freezer. For example, dry ice can do the same thing as a freezer, but it actually goes beyond what a freezer can do. Learn more about the different uses and benefits of dry ice below. Read More 

It’s All About Productivity: 4 Reasons You Should Be Giving Your Employees Coffee

Happy employees are productive employees. If you run a business, you want your employees to be as happy and productive as possible. You want to find simple ways to improve productivity. You might be surprised to find out that providing coffee for your employees can actually benefit you and your staff. If your break room doesn't include a coffee machine, you should consider having one installed. Here are three reasons you should be providing coffee for your employees. Read More 

Food Safety Issues To Consider When Starting A Catering Business

Catering is a business that can be started up with very little capital. However, there are still some critical things related to food safety that should be considered before anyone invests in starting up a catering business. If these issues are ignored, the business could spoil before it ever gets served up to the public.  Commercial Kitchen Depending on where you live, you may need a special permit before you can sell food that has been prepared in your kitchen. Read More 

Wine Party Pairings That Are Perfect For Fall

The flavors and foods of fall are the perfect accompaniment to many tasty and delicious wines, so why not incorporate them into your autumn entertaining and catering menus? These pairings highlight the many harvests and bounties of the season and could provide a great theme for a cocktail party or fall get-together. Try these pairing suggestions when serving the following wines at your next party: Sparkling wines and champagne. Sparkling rose or pink champagne is a great choice for parties and celebrations, and you don't need a special occasion to pour a glass. Read More 

4 Ways To Spice Up Your Brunch With The Classic Combination Of Eggs And Summer Sausage

When it's your turn to host the family for brunch after a reunion or wedding, the idea of cooking for a dozen people can quickly overwhelm you. Turn to classic ingredients that need little to no cooking to speed up preparations. With a roll of beef summer sausage and a few cartons of eggs, you can whip up four recipes that everyone will love. Hearty Deviled Eggs Adding summer sausage to a batch of deviled eggs elevates them from mere appetizer to main course. Read More