Bakeries are an important part of any neighborhood, providing freshly baked goods to locals who crave sweet treats for every occasion. Whether you're a new bakery owner or an established one, there's always room for new ideas and pastry inspiration. In this blog post, you'll explore the top five pastries that every bakery should have in their display case. These delectable delights are sure to attract new customers and keep regulars coming back for more!
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Cubed ice is a versatile and often-overlooked ingredient that can be used in various ways. It's more than just a garnish on the side of your favorite drink—cubed ice can make creative appetizers, desserts, and snacks that will wow your guests.
Here are a few unique and creative ways to use cubed ice.
To Garnish Cocktails
There's no need to be limited to using just a lime or lemon wedge as a garnish for your cocktails.
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Chorizo is a staple in many delicious Mexican recipes, from savory breakfast dishes to satisfying dinners. Some people prefer meals made with sausage and veggies, while others enjoy creamy recipes made with Hispanic cheese. Whether you're stocking up on chorizo for yourself or your restaurant's guests, order some from a pork chorizo supplier soon so you can try the tasty meal ideas below.
1) Chorizo breakfast burrito
Start your day off right with a protein-packed chorizo breakfast burrito that will help hold you over until lunchtime.
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If you're like many people, you started spending a lot more time in your home kitchen at some point during the pandemic. If you hadn't done much home cooking in the past, you're probably familiar with using the usual kitchen items such as knives by now — and you've undoubtedly already noticed that whether you're using them for dicing, slicing, or chopping, sharp knives do the job far better than their dull counterparts.
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If you're like many people, you probably already know that white wine pairs best with seafood, light vegetarian dishes, and poultry. You can't really go wrong with serving a nicely chilled Chardonnay with a pan-fried catfish, pasta primavera, an herb-crusted roast chicken, or a holiday turkey. However, Chardonnay too often becomes the go-to wine choice when the occasion calls for white wine, and although its silky texture and buttery finish certainly bring a lot to the table, you're missing out on if you limit your white wine consumption to Chardonnay.
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